Steps
- 1
Knead a soft dough with flour salt sugar oil and water and rest
- 2
Boil milk adding sugar and reduce
- 3
Fry the vermicelli with ghee and add into the milk
- 4
Add sugar and cashew-raisins and switch off
- 5
Now heat oil and fry the veggies adding salt and turmeric powder
- 6
Remove and keep aside add oil in the pan
- 7
Temper cumin seed bay leaf and let it crackle
- 8
Add cauliflower florets and Potatoes saute well
- 9
Add ginger paste and saute well adding salt and turmeric powder
- 10
Cover it till it is soft
- 11
Add tomato puree and red chilli Powder,mix well
- 12
Add sugar and mix well
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