Grind onion, green chilli, ginger, and garlic, tomatos.

Heat oil in the pan over medium flame add ginger, galic paste than add onion, tomato paste and cook for 5- 10 miunts.

Add red chilli powder, turmeric powder,garam masala, salt, coriander powder.stir and cook for a miunte.

Add boil peas and 1/2 cup water, mix properly and cook for 3 minutes.

Add paneer cubes and cook for 2-3 miunts.

Turn off flame and transfer prepared curry to a serving bowl.

Mater paneer is ready garnish with coriander leaves.