Bread corn tikki

Name: Bread corn tikki
Cuisine: Indian
Ingredients: 4 slices bread; 2 boiled potatoes; As required chat masala; 1/2 tsp red chilli powder; 1/2 tsp rock salt; 1 lemon juice; 2 chopped green chillies; Handful coriander leaves; 1/2 cup boiled and crushed sweet corns; For coating bread crumbs; As needed slurry (4 tbsp maida +as required water); For frying oil

Fardeen Hamid @cook_13939051

Soft inside and yummy outside

Fardeen Hamid @cook_13939051

Soft inside and yummy outside

Saved

Ingredients

4 slicesbread
2boiled potatoes
As required chat masala
1/2 tspred chilli powder
1/2 tsprock salt
1lemon juice
2chopped green chillies
Handfulcoriander leaves
1/2 cupboiled and crushed sweet corns
For coating bread crumbs
As neededslurry (4 tbsp maida +as required water)
For frying oil

Saved

Steps

1

Dip bread slices in water squeeze and keep aside now add boiled potatoes and all the spices squeeze lemon juice and bind well.
2

Now give tikkis shape Dip it in slurry and then bread crumbs.
3

Keep it refrigerator for 15-20 mins until the crumbs gets coated well.
4

Now heat desired oil in a pan and fry the tikkis.
5

Serve with chutney.