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Sprouted moong with fruits
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A picture of Sprouted moong with fruits.

Sprouted moong with fruits

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
#entry 10

#weightloss
#entry 10

Read more

Sprouted moong with fruits

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#weightloss
#entry 10

#weightloss
#entry 10

Read more
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Ingredients

  1. 1 cupsprouted moong
  2. 1medium size apple
  3. 1satsuma
  4. 1onion
  5. 10seedless grapes
  6. 1 teaspoonlemon juice
  7. 1/2 cupcoriander finely chopped
  8. 1 tablespoonbalsamic dressing
  9. 1 teaspoonchilli flakes
  10. 1/2 teaspoonroasted and ground cumin powder
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Steps

  1. 1

    In a bowl add the sprouted moong and chopped apple, onion,coriander sliced grapes and segments of satsuma. Toss well and add cumin powder, balsamic dressing, chilli flakes and salt to taste. Toss well and transfer in a serving bowl and refrigerate before serving.

    A picture of step 1 of Sprouted moong with fruits.
    A picture of step 1 of Sprouted moong with fruits.
    A picture of step 1 of Sprouted moong with fruits.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 29, 2018 09:07
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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