Sorshe Mach(fish in mustard gravy)
Zareen Ahmad @cook_13372071
An authentic Bengali cuisine tried in my own way
Sorshe Mach(fish in mustard gravy)
An authentic Bengali cuisine tried in my own way
Cooking Instructions
- 1
Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste.
- 2
Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it.
- 3
Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice.
- 4
Saute onion paste add red chilli powder and turmeric powder and salt.
- 5
Keep stirring until masalas leave the oil.
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