Pakora kadhi with missi roti

Name: Pakora kadhi with missi roti
Cuisine: Indian
Ingredients: For kadhi:; 1_ 1/2cup Besan; 1 big cup Curd; 1 tsp each Rai (mustard), fenugreek seed, kasuri methi, hing,haldi (turmeric); to taste Salt; Oil; For missi roti; 1 cup Besan; as needed each Haldi, jeera, ajwain, hing, coriander leaves,salt

Anuradha @cook_13541301

Pakora kadhi with missi roti

Anuradha @cook_13541301

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Ingredients

For kadhi:
1_ 1/2cupBesan
1 big cupCurd
1 tsp eachRai (mustard), fenugreek seed, kasuri methi, hing,haldi (turmeric)
to tasteSalt
Oil
For missi roti
1 cupBesan
as needed eachHaldi, jeera, ajwain, hing, coriander leaves,salt

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Steps

1

For kadhi : take a bowl..Put into besan add water,salt...make a smooth batter...heat the pan add oil..fry pakora...make sure batter is perfectly fluffy
2

Take a bowl... Put in to curd then add besan mix well add turmeric then heat a pan add Rai (mustard), fenugreek seed,hing, when it's crackle add besan curd mixture
3

Take a boil then add salt..Take 4,5 boil add pakora and kasuri methi then take more 2 boil
4

For missi: take a bowl add besan,salt and all ingredients with water make a perfect semi soft dough
5

Roll like a naan...cook on the medium slow flame from both side...your missi is ready