Swedish Salmon Gratin in oven

Name: Swedish Salmon Gratin in oven
Total time: 3600 s
Cuisine: British
Ingredients: Salmon slices 500gm; Potatoes slices 1.5kg; 500 gm Edamame beans; 300 gm Roasted onions; 1.5 liter Cream or oat milk; 500 gm Mozzarella cheese (slices); 5 pcs Eggs; 200 gm Fresh Dill (chopped)

Vinnss Chuah @cook_14061673

Stockholm

Another twist in the ingredients to flavour up the tradition taste

Vinnss Chuah @cook_14061673

Stockholm

Another twist in the ingredients to flavour up the tradition taste

Saved

Ingredients

1hour

Salmon slices 500gm
Potatoes slices 1.5kg
500 gmEdamame beans
300 gmRoasted onions
1.5 literCream or oat milk
500 gmMozzarella cheese (slices)
5 pcsEggs
200 gmFresh Dill (chopped)

Saved

Steps

1hour

1

Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
2

The second layer add in edamame beans, then continue with salmon slices.
3

After salmon slices, continue with next layer with roasted onions.
4

Then over up the last layer with potatoes slices.
5

The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
6

The last, pour in the sauce into the tray. Bake it on 200° 40min.
7

Tips: served with green peas and red onion pickles.