Steps
- 1
Heat pan and add 1 tbsp oil after 1 min add chopped onion and coliflower and cook for the golder brown colour.
- 2
Now also add chopped tomato,salt or methi masala or cook for 2-3 min when tomato cooked add chopped capsicum saute on 1 min now pour the enough water and given one boil after one boil pour the meggi and cooked for 5 mins.
- 3
Yummy veg meggi is ready.
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