Pumpkin (petha) vegetable

Name: Pumpkin (petha) vegetable
Cuisine: Indian
Ingredients: 1 kg pumpkin (petha); 3 big size onions; 3 tomatoes; 1 spoon garlic and ginger paste; 1-2 spoon sugar; 2-3 tej patta/ bay leaf; 1 crushed black cardamom (badi Elaichi); 2-3 cloves(laung); 2-3 cinnamon (dalchini); 1/2 teaspoon huldi(turmeric); 1 teaspoon salt; 1/2 teaspoon kashmiri red chilli; 1 teaspoon garam masala; 1 teaspoon dried coriander; 1/2 glass water; 1/2 teaspoon Kasturi methi

Rozy Arora @cook_13949652

Bhiwani

In a different way to make boring but extremely nutritious pumpkin (petha) tasty. must try it

Rozy Arora @cook_13949652

Bhiwani

In a different way to make boring but extremely nutritious pumpkin (petha) tasty. must try it

Saved

Ingredients

1 kgpumpkin (petha)
3big size onions
3tomatoes
1 spoongarlic and ginger paste
1-2 spoonsugar
2-3tej patta/ bay leaf
1crushed black cardamom (badi Elaichi)
2-3cloves(laung)
2-3cinnamon (dalchini)
1/2 teaspoonhuldi(turmeric)
1 teaspoonsalt
1/2 teaspoonkashmiri red chilli
1 teaspoongaram masala
1 teaspoondried coriander
1/2 glasswater
1/2 teaspoonKasturi methi

Saved

Steps

1

Take a pan and put one full ladle of oil let it be hot. now put tejpatta, cloves, cinnamon, and crushed badi Elaichi
2

Now put ginger, garlic paste saute them a bit then put onions saute them till their colour changes then put salt and turmeric and petha now fry it till it get soft and stir it in between
3

When it gets softer like it can break with a little pressure then put chopped tomatoes fry them. then put dried coriander, red chilli, garam masala sugar and after a little while put water now stir it continuously and break the pumpkin with little pressure
4

When the vegetable leave the oil it is ready and off the flame garnish with Kasturi methi
5

Tasty pumpkin is ready to eat.