Let's start marinating the mince meat. Place the mince in a bowl, add black pepper powder,salt, curry powder, dashes of soy sauce/ vinegar, maize flour and egg. Mix all this together and then make balls by rolling with your palms to shape the meat. Set aside for later.

Prepare the ingredients so its easier and nothing burns inbtwn. Remember always cook on low heat..

In a sufuria, heat some oil. Add the onions, garlic and simmer for a few. When onions turns translucent add the carrots for 2 min. (I like to add crushed green chilies for flavour at this point. But its optional)

Next add the chopped tomatoes and allow to cook through. Add more of the spices to this mix, curry powder, salt. Then a tablespoon of tomato paste and some water to cook through. Place the meatballs in gently and allow to cook gently on slow heat without stirring as u will break the meatballs

After 10-15 min u can now gently stir. Add some water if you need some soup to it. Switch off the heat and sprinkle chopped Dania.

Serve hot.