From Marcos's kitchen in Spain. 
Honey Aioli Gratinated Cod
They serve this at a restaurant near where I live and I love it.
Honey Aioli Gratinated Cod
They serve this at a restaurant near where I live and I love it.
Open in Cookpad AppSteps
- 1
Slice the peppers and onion into thin strips and sauté them in a skillet over low heat with a pinch of salt.
- 2
Preheat the oven to 350°F (180°C) and place the cod fillets skin-side down. Bake for 5 minutes.
- 3
Make an aioli by blending 1 egg, 1 clove of garlic, and about 1 cup (250 grams) of sunflower oil. I also use some olive oil. Add a splash of vinegar, lemon juice, and salt. Once the aioli is ready, mix in a heaping tablespoon of honey and blend until smooth and thick.
- 4
Spread a generous amount of the honey aioli over each cod fillet and broil in the oven for about 5 minutes until golden.
- 5
Serve with the sautéed peppers and onion as a side.
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