Steps
- 1
Firstly make a paste of onion, tomato and green Chilli and garlic
- 2
Now take a pan heat oil add paste in it fry it now add turmeric powder, and black pepper powder, salt now add gram flour fry for 2minutes
- 3
Lastly add water as reqried boil it for 5minutes and garnish with coriander leaves
- 4
Serve it with chappati
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Easy Crockpot Mexican Taco Casserole
🌈NinjaMommaKitchen🌈
-

Pawon Indo Bule
-

🌈NinjaMommaKitchen🌈
-

1953kenny
-

Ramen Egg 味付け玉子 (Ajitsuke Tamago)
Fisiana Cahyadi (@Xian_cookingdiary)
-

Audrey -

Esther Ododo Olufemi -

teema habeeb
-

Disha Arora(Selfi Queen)
-

Salmon with Sweetcorn and crackers
Amazing Lady ( Grace)
-

Reema sardana
-

Rekha Bapodra
-

Fisiana Cahyadi (@Xian_cookingdiary)
-

Bynt_muhammad
https://cookpad.wasmer.app/us/recipes/6191997






Comments