Steps
- 1
Boil the meat for a long time to be chewable.At least 30-45minutes.2cups of water and palmoil simmer for 20minutes
- 2
Mix the ofo with water to dissolve lumps,add into the pot and boil after 10minutes the soup will be thicken by now
- 3
Sprinkle in the grinded crayfish,salt and pepper let it boil more and that is it.
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