Crabless cakes

Name: Crabless cakes
Cuisine: British
Ingredients: 1 can artichokes; 2 white potatoes, grated and drained; 1 small white onion diced; 1 celery stalk, finely diced; 1/2 Cup flour; 1/2 cup breadcrumbs; 3 Tbs fresh dill; 1 Tbs Garlic Powder; 1 Tbs onion powder; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp lemon juice; 1 egg; 1/2 Cup flour; 1/2 Cup breadcrumbs; 1/2 Cup milk; Oil for frying

Hayley Young @cook_12698185

Bristol, UK

Vegetarian version of crab cakes... just as tasty!!! Soft on the inside and crispy on the outside!

Hayley Young @cook_12698185

Bristol, UK

Vegetarian version of crab cakes... just as tasty!!! Soft on the inside and crispy on the outside!

Saved

Ingredients

1 canartichokes
2white potatoes, grated and drained
1small white onion diced
1celery stalk, finely diced
1/2 Cupflour
1/2 cupbreadcrumbs
3 Tbsfresh dill
1 TbsGarlic Powder
1 Tbsonion powder
1/4 tspsalt
1/4 tsppepper
1 tsplemon juice
1egg
Batter
1/2 Cupflour
1/2 Cupbreadcrumbs
1/2 Cupmilk
Oil for frying

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Steps

1

Drain artichokes, and finely chop. Mix in diced onions, celery and grated potatoes.
2

Add the rest of the ingredients and mix.
3

Form patty sized balls with the mixture. If the mixture is too wet, add more flour and breadcrumbs. If it is too dry, add a bit of oil.
4

Once patties are formed, place in fridge for about 20 minutes. This allows them to keep their shape while frying.
5

Prepare a station for coating. Put milk, flour and breadcrumbs in separate bowls. Then dip patties in flour, then milk, then breadcrumbs.
6

Prepare a pan with oil. Use enough oil to cover the whole on the pan. Heat on medium high heat and fry for around 5 minutes on both sides. When frying, cover pan with lid to cook the inside. Keep an eye on them to make sure they don’t burn and that they cook all the way on the inside.
7

Serve with salad and sauce. A red pepper sauce works well, or even mix some dill with some Greek yogurt!