Homemade bourbon biscuits

Name: Homemade bourbon biscuits
Cuisine: Kenyan
Ingredients: biscuits dough; 115 g Butter/Margarine; 250 g all purpose flour; 96 g icing sugar; 1 Tsp baking powder; 4 Tbsp unsweetened cocoa; 2 Tbsp milk; Pinch salt; Drops vanilla essence; cream; 57 g Butter; 128 g Icing Sugar; 2 Tbsp Cocoa; 2 Tbsp sweetened Cocoa; 1 Tbsp Milk

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon
I have always loved bourbon biscuits. I always pick a packet when am doing my shopping. I had to make them. The taste is awesome...

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon
I have always loved bourbon biscuits. I always pick a packet when am doing my shopping. I had to make them. The taste is awesome...

Saved

Ingredients

biscuits dough
115 gButter/Margarine
250 gall purpose flour
96 gicing sugar
1 Tspbaking powder
4 Tbspunsweetened cocoa
2 Tbspmilk
Pinchsalt
Dropsvanilla essence
cream
57 gButter
128 gIcing Sugar
2 TbspCocoa
2 Tbspsweetened Cocoa
1 TbspMilk

Saved

Steps

1

Cream together icing sugar and butter/Margarine.Add the vanilla essence. Sift together flour, cocoa, baking powder.
2

Mix with hands to form crumbs.
3

Add milk and combine. If too soft, add alittle flour
4

Form the dough.
5

Place the dough on the parachment paper
6

Place amother parachment paper ontop.
7

Roll out the dough slowly, don't use so much force. It should be evenly rolled.
8

Cut into squares. Let them not be too thin.
9

Using a toothpick or skewer to make holes. Sprinkle alittle sugar if you wish.
10

Bake for 10-15mins. Line Baking sheet with foil first then parachment paper.
11

Remove and let it cool.
12

For the cream. Put all the ingredients together and mix well. Use it to sandwich the biscuits.
13

Enjoy.