Take a Kadhai..add ghee..let it warm on low to medium flame..stir the jaggery until it turns into semi liquid..

First Roast almonds and cashew nuts..and put it in the Kadhai..now stir in on low flame for 4-5 mins

Now take a Steel plate..turn it upside down..apply ghee on it..now put the batter and flatten with a steel bowl..now leave it for 10-15 mins..then take it out.. ur chikki is ready