Take a pan add sesame seeds and saute it a little for 2-5 mins on medium flame take sesame seeds out from the pan and keep aside and let it cool.

In the same pan saute peanuts same as you did for sesame seeds.

Now keep 2 tbsp sesame seeds aside grind the rest in a mixture grinder. And coursely grind peanuts too.

Now heat the pan add 2 tsp ghee and 1 cup Jaggery and stir it continuosly on medium flame. When the texture becomes sticky add the sesame seeds mixture and peanuts and stir it well. Now when it become thick switch off the flame and take it out in a tray or whatever you like to use. But before that add 1 tsp ghee for smooth and better texture.