Plantain porriage

Name: Plantain porriage
Total time: 2100 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup Palmoil; 5 pieces Plantain; Salt; 1 Onion; 1 cup Crayfish; Ginger; Garlic; 1 teaspoon black pepper; 2 maggi cubes

Uju @cook_8140191

My mum inlaw came visiting with plantains so here comes what we used part of it for.

Uju @cook_8140191

My mum inlaw came visiting with plantains so here comes what we used part of it for.

Saved

Ingredients

35minutes

1 serving

1 cupPalmoil
5 piecesPlantain
Salt
1Onion
1 cupCrayfish
Ginger
Garlic
1 teaspoonblack pepper
2maggi cubes

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Steps

35minutes

1

Cut plantain and rinse in a a clean pot.cut onion,maggi cubes,palmoil,salt,black pepper,crayfish,ginger and garlic.boil with medium heat for 15minutes
2

Stir note stir with a spartular and cover to boil again for another 15minutes

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Cooksnaps

Saved

Uju @cook_8140191

on November 03, 2018 11:57

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