Lavang latika

Name: Lavang latika
Yield: 40 minutes
Cuisine: Indian
Ingredients: 2 cup Refined flour; 1/4 cup Ghee; 3/4 cup Mawa; 2 tbsp Powdered sugar; 10 Cashews; 10 Almonds; 1 cup Sugar; Clove 20; 4 Green cardamom; as needed Ghee for frying

Neha Sharma @Neha1975

#diwali

Neha Sharma @Neha1975

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Ingredients

40 minutes

2 cupRefined flour
1/4 cupGhee
3/4 cupMawa
2 tbspPowdered sugar
10Cashews
10Almonds
1 cupSugar
Clove20
4Green cardamom
as neededGhee for frying

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Steps

1

Chop cashews almonds in a bowl
2

Peel and crush cardamom seeds
3

Take refined flour in a big mixing bowl add some ghee in it
4

Now add water in small portions knead firm and stiff dough
5

Cover dough keep aside for few minutes
6

Take mawa in a pan roast until you see change in colour
7

Keep flame medium and keep stirring it
8

Transfer the roasted mawa add dry fruits cardamom powder mix everything to prepare stuffing
9

Knead the dough again and make pinch small to medium size ball from dough
10

Roll out into poori with3 inch diameter
11

Place 1 tsp stuffing seal it well
12

Insert 2 clove on the folded lavang latika.prepare rest like that.
13

Heat enough ghee keep frying lavang latika
14

Deep fry till crispy and brown
15

Drain friend lavang latika on paper
16

Take 1 cup sugar add 1/2 cup water.let it simmer for 2 minutes
17

Put off the flame add cardamom powder in it.syrup is now ready
18

Let syrup cool
19

Dip all lavang latika in a plate.keep them soaked for a minute.
20

Serve these delicious lavang latika warm and relish eating,can be used for 15 days.