In a bowl,whisk the eggs. Add self raising flour and salt. Add the milk and whisk to a smooth consistency.

Peel and slice bananas in four lengthwise. Sprinkle the bananas with a little flour.

Dip the bananas into the batter,completely coating each piece.

Heat oil in a pan and fry for 3-5 minutes until crisp and golden.

Banana fritters are a great desert and also good for breakfast.