Gulab Jamun #IndianDishContest

Name: Gulab Jamun #IndianDishContest
Cuisine: Kenyan
Ingredients: 1 cup powdered milk; 1/4 cup all purpose flour; 1/4 cup whole milk; 3 tbspn butter; 1 1/2 cupsugar; 1 3/4 cup water; 5 cardamon pods; Pinch baking soda; Sliced almonds and cashews

Zamù Ahmed @zamu_1826

Eldoret

First time I was trying this with my pakistani sis in law.I've always loved bought ones but homemade is more fresh n sweet.

Zamù Ahmed @zamu_1826

Eldoret

First time I was trying this with my pakistani sis in law.I've always loved bought ones but homemade is more fresh n sweet.

Saved

Ingredients

1 cuppowdered milk
1/4 cupall purpose flour
1/4 cupwhole milk
3 tbspnbutter
1 1/2cupsugar
1 3/4 cupwater
5cardamon pods
Pinchbaking soda
Sliced almonds and cashews

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Steps

1

SYRUP:In a pan,add sugar,water and cardamon pods,bring to a boil until sugar is dissolved.set aside.
2

GULABJAMUN:Mix powdered milk,flour n baking soda.Add butter,then milk to make a soft n sticky dough.
3

Let it sit for 10min.Grease ur palms with butter and knid.
4

Roll the dough into small balls and fry the gulab jamuns on medium heat.
5

Keep turning until evenly dark browned.After it cools place in hot sugar syrup,let it sit for 20 min or so.
6

Serve with sliced cashews n almonds.Enjoy.