Pan fried baby jacket potatoes #authormarathon

Name: Pan fried baby jacket potatoes #authormarathon
Total time: 1200 s
Cuisine: Kenyan
Ingredients: Baby potatoes; Water; Salt; Cooking oil; Rosemary; Tumeric; Black pepper

Christabel Bityenyi @cook_13937130

Kakamega

Baby potatoes are hectic to peel so I just thought to myself why not wash them and cook with the skin. They came out so nicely and very sweet too😋😋.

Christabel Bityenyi @cook_13937130

Kakamega

Baby potatoes are hectic to peel so I just thought to myself why not wash them and cook with the skin. They came out so nicely and very sweet too😋😋.

Saved

Ingredients

20 minutes

Saved

Steps

20 minutes

1

Boil water then pour in a sufuria that has the potatoes and boil for 5 minutes. (make sure that the water covers the potatoes)
2

Drain all the water and set the potatoes aside.
3

Take another pan and pour in cooking oil and heat it up.
4

Pour in your blunced potatoes and add the rosemary leaves, a pinch of tumeric powder, black pepper and salt.
5

After every 5 minutes flip them up and after a few flips take a fork and pierce through the potatoes and see if they are cooked through and they're nice and golden.
6

When ready serve with beef stew and cabbage. 😋😋