Tuwon shinkafa Cake

Name: Tuwon shinkafa Cake
Total time: 1800 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups unrefined rice; 2 tbs sugar; 20 multi coloured candies; 1 tbs veg oil

Vera Aboi @cook_13859948

Abuja-Nigeria

#tuwonshinkafarecipecontest
Back in the days in my hood, parents resort to this kind of creativity to celebrate their children's birthay when there's no money for the regular cake

Vera Aboi @cook_13859948

Abuja-Nigeria

#tuwonshinkafarecipecontest
Back in the days in my hood, parents resort to this kind of creativity to celebrate their children's birthay when there's no money for the regular cake

Saved

Ingredients

30 mins

5 servings

2 cupsunrefined rice
2 tbssugar
20multi coloured candies
1 tbsveg oil

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Steps

30 mins

1

Wash and soak your rice overnight
2

Drain the water and cook on low heat using a litre of water until the rice becomes extremely soft
3

Using a kitchen spatula, turn the rice until cometely soft without a trace of rice particles, add your sugar and turn, cover the pot and allow to simmer for 2 minutes, turn again and bring down.
4

Grease your desired shaped pan and put the tuwo inside, allow to cool down
5

When it's cooled, turn into your cake base and decorate with your candies
6

Tadaaa..... Your cake is ready😋
7