Beetroot Diya Sweet

Name: Beetroot Diya Sweet
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup For diyas grated beetroot; 1/4 cup condensed milk or as per sweetness; as needed Few drops of rose essence; 1 tsp ghee; For mawa filling--; 1 tbsp ghee; 1/2 cup milk powder; 1/4 cup milk; 1 tbsp sugar or as per taste; as needed Some chopped nuts--; as needed Cashews, almonds, pista and of your choice; 7-8 saffron strings; 1/2 tsp cardamom powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#diwali

In this recipe for making diya I have used beetroot and for filling I have made mawa mixture (homemade mawa).

#diwali

In this recipe for making diya I have used beetroot and for filling I have made mawa mixture (homemade mawa).

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#diwali

In this recipe for making diya I have used beetroot and for filling I have made mawa mixture (homemade mawa).

#diwali

In this recipe for making diya I have used beetroot and for filling I have made mawa mixture (homemade mawa).

Saved

Ingredients

20-25 minutes

1 cupFor diyas grated beetroot
1/4 cupcondensed milk or as per sweetness
as neededFew drops of rose essence
1 tsp ghee
For mawa filling--
1 tbspghee
1/2 cupmilk powder
1/4 cupmilk
1 tbspsugar or as per taste
as neededSome chopped nuts--
as neededCashews, almonds, pista and of your choice
7-8saffron strings
1/2 tspcardamom powder

Saved

Steps

20-25 minutes

1

First for making diyas-- peel and grate beetroot finely.Now heat 1tsp of ghee in pan. Add grated beetroot.Stir well and cook for few minutes till soft (I cooked beetroot in microsafe bowl for 5 min)
2

Now add condensed milk and rose essence.Mix well and stir continuously till it changes into a lump form.
3

Let it cool.
4

Divide the mixture into 2 parts..
5

Take one part and arrange it in shape of mould to give it a shape of diya...(I have used silicone flower moulds for this)
6

Keep aside to set completely.(you can keep them in freeze)
7

For making mawa filling- (soak saffron strings in milk and keep aside)-..heat 1 tbsp ghee in a pan...Add saffron soaked milk and milk powder and sugar.Stir continuously till it becomes solid mass of lumps add cardamom powder and chopped nuts.Mix well and switch off the flame.Let it cool for a while. Mawa filling is ready.
8

Now demould diyas.Fill them with mawa mixture(decorate them with ur choice.)And place a almond at any corner as bati.
9

Delicious and tasty diya sweet is ready.