From Miiriam Betancourt 's kitchen in Mexico.

Originally published on Cookpad Mexico as Pollo a la barbiquiu, with US measurements.

BBQ Chicken

Name: BBQ Chicken
Cuisine: American
Ingredients: 2.2 pounds chicken thighs and drumsticks; 1 cup store-bought barbecue sauce; 3 tablespoons mustard; 1 tablespoon soy sauce; 4 tablespoons ketchup; 1 splash Worcestershire sauce

Miiriam Betancourt @bet_103007

BBQ Chicken

Miiriam Betancourt @bet_103007

BBQ Chicken

Saved

Ingredients

2.2 poundschicken thighs and drumsticks
1 cupstore-bought barbecue sauce
3 tablespoonsmustard
1 tablespoonsoy sauce
4 tablespoonsketchup
1 splashWorcestershire sauce

Saved

Steps

1

Wash the chicken thoroughly. I prefer it without skin, but that's up to you.
2

Mix the rest of the ingredients. If you want a spicy kick, you can add chipotle peppers in adobo sauce.
3

In a container, place the chicken and coat it with the sauce you just prepared.
4

Heat a pan over medium heat, place the chicken pieces in it, and lower the heat.
5

Cook until the chicken is done, and until all the sauce is absorbed and starts to brown.
6

You can serve it with white rice and salad.