This recipe is translated from Cookpad Mexico. See original: 
Pollo a la barbiquiu
Pollo a la barbiquiu 
Cooking Instructions
- 1
Wash the chicken thoroughly. I prefer it without skin, but that's up to you.
- 2
Mix the rest of the ingredients. If you want a spicy kick, you can add chipotle peppers in adobo sauce.
- 3
In a container, place the chicken and coat it with the sauce you just prepared.
- 4
Heat a pan over medium heat, place the chicken pieces in it, and lower the heat.
- 5
Cook until the chicken is done, and until all the sauce is absorbed and starts to brown.
- 6
You can serve it with white rice and salad.
Cocinar y experimentar con los sabores es una de mis grandes pasiones, y que mejor que hacerlo para las personitas que amo.
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