Perboil and wash you beans and 1 medium size onions to it and allow to boil till it's done bring down and set aside. Peal and cut your red oil in a pot and allow to bleach for 3 minutes, then add another medium size slice onions, with the fresh tomatoes and allow to fry till the tomato is dry, add your crayfish, knor, bonga fish,pepper and stir for 2 minutes. Finally add your already cooked beans and stir very well for the beans to absorb the whole sauce. Taste for salt.