Veggies seviyan

Name: Veggies seviyan
Cuisine: Indian
Ingredients: 1 cup seviyan; 1 tomato finely chooped; 1 green chilli finely chopped; 1 tbsp. Red chilli powder; 1 tbsp. Turmuric powder; to taste Salt; 1 potato finely chooped; 1 capsicum finely chooped; 2 tbsp.oil; 2 glass water; 1 tbsp cumin seeds

Monika Bajaj @cook_14092038

Veggies seviyan

Monika Bajaj @cook_14092038

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Ingredients

1 cupseviyan
1tomato finely chooped
1green chilli finely chopped
1 tbsp.Red chilli powder
1 tbsp.Turmuric powder
to tasteSalt
1potato finely chooped
1capsicum finely chooped
2tbsp.oil
2 glasswater
1 tbspcumin seeds

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Steps

1

Put oil in a open wok.firsty put cumin seeds then finely chopped vegetables.add half glass water let them cook for 10. Mints
2

Check potatoes are finely cooked or not.Now put sevaiyan and 1.5 glass of water.let it for 10-15 mints.
3

Now garnish it with green cooriander leaves and serve with red chilli chutney.