Mutton curry
A Bengali cusine
Steps
- 1
Marinate the mutton with salt and turmeric powder
- 2
Heat oil and temper cumin seeds bay leaf red chilli and whole garam masala
- 3
Add onion and garlic paste and saute well adding salt and turmeric powder
- 4
Add potatoes and saute well adding mutton
- 5
Cover and cook for another 20 mnts
- 6
Now add cumin and coriander powder and red chilli powder
- 7
Saute well adding warm water and bring it to boil
- 8
Add ghee and garam masala and serve
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