Fried Rice in Indian Style

Name: Fried Rice in Indian Style
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm basmati rice; 1 cup chopped carrots; 1 cup chopped green beans; 1 cup chopped capsicum; 6 slitted green chillies; 1 cup chopped cauliflower (optional); Salt as required; Sugar as required; 2 tablespoon ghee; 1 teaspoon ginger paste; 4 green cardamom; 4 cloves; 2 cinnamon sticks of 1 inch size; 1 pinch javitri powder; 1 pinch mace powder; 2 tablespoon cashew nuts; 2 tablespoon raisins; Vegetable oil as required

Sumita Sarkhel @cook_11753561

Kolkata, India

Most of the Indians are fond of Chinese preparation. Among those, some of them like to incorporate their innovations which results in an outstanding innovative indo-chinese dish. This is one such kind of innovation of mine.

Sumita Sarkhel @cook_11753561

Saved

Ingredients

30min

3 servings

500 gmbasmati rice
1 cupchopped carrots
1 cupchopped green beans
1 cupchopped capsicum
6slitted green chillies
1 cupchopped cauliflower (optional)
Salt as required
Sugar as required
2 tablespoonghee
1 teaspoonginger paste
4green cardamom
4cloves
2cinnamon sticks of 1 inch size
1 pinchjavitri powder
1 pinchmace powder
2 tablespooncashew nuts
2 tablespoonraisins
Vegetable oil as required

Saved

Steps

30min

1

Rinse the rice and keep it in a piece of paper or a strain, to make it dry.
2

Heat 1 tablespoon ghee in a wok, and fry the cashews. Keep it aside.
3

Heat some oil in the same wok and add all the veggies along with the green chillies. Add some salt for the veggies. We will add more salt for the rice in the later part of the preparation.
4

Saute it well in a medium flame. Note that the colour of the veggies shouldn't change.
5

Add the ginger paste and fry for sometime untill the oil separates.
6

Remove it from the flame and keep it aside.
7

In the same wok add some more oil if required, add the rice adding the rest of the salt and sugar and fry well. Note that the fried rice will be a bit sweetish.
8

Add the fried veggies and cashew and raisins. Mix it very well.
9

Add the total mix in the pressure cooker and add the lukewarm water. The quantity of the water should be double that of the rice. Mix them well.
10

Switch off the flame after it has given 1 whistle. Remove the steam from the pressure cooker but don't open the lid. Keep it as it is till 10min.
11

Uncover the cooker and serve hot.