For base:put maida, powder sugar, salt and vanilla essence in a mixing bowl.

Mix well, add some water and make a soft dough.

Roll the dough, cut with heart shape cookie cutter.

Bake it for 15 minutes for 180 degree.

For sandesh:add milk in a pan and boil it. Now add lemon juice when sapratte the water hang in a cloth.

When drain the water properly make with the hand nicely.

Now add powder sugar and cardamom powder mix it well.

Press with the hand and cut with the heart shape cookie cutter.

For tomato jam:put tomato puree, black pepper,salt and sugar in a wok and cook till jam consistency.

For dry fruits chikki:add sugar syrup in a pan add all chopped dry fruits in sugar syrup and cook for 2-3 minute.now pour IN a heart shape mould and keep aside.

When set the dry fruit chikki remove the mould.

Assemble the sandwich :spread strawberry crush on serving plate place baked maida biscuit spread tomato jam on it. Now place sandesh again spread some tomato jam place dry fruits chikki on top.

Garnish with fresh mint leave and cherry.

Now ready our khattha mitha sandwich.