Authentic home cooking from Spain, with US measurements. 
Gluten-Free Chocolate and Avocado Brownie🥑🍫
I've been wanting to try avocado in a dessert for a while, and I have to say it was a complete surprise. The best part is that it replaces the fat that butter would provide in a regular brownie. It turns out moist, delicious, and you can't taste the avocado at all!
Gluten-Free Chocolate and Avocado Brownie🥑🍫
I've been wanting to try avocado in a dessert for a while, and I have to say it was a complete surprise. The best part is that it replaces the fat that butter would provide in a regular brownie. It turns out moist, delicious, and you can't taste the avocado at all!
Open in Cookpad AppSteps
- 1
In a bowl, combine the panela sugar with the eggs and beat well until fully integrated. Meanwhile, melt the white chocolate in the microwave gradually to avoid burning.
- 2
Add the melted chocolate to the mixture, then add the avocado and blend with a hand mixer until smooth. Add the coffee and vanilla.
- 3
Using a sieve, sift the cornstarch, cocoa, and salt, and add them to the batter. Mix everything well with a whisk.
- 4
Pour into a baking pan lined with parchment paper and smooth the surface to ensure even thickness. Add the walnuts and bake at 350°F (180°C) for 30 minutes.
- 5
Remove from the oven and let cool in the pan for about 10 minutes. Remove from the pan, cut into squares, and enjoy!
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