Tomato stew

Name: Tomato stew
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups Fresh tomatoes; Salt; 1/2 cup Tatasi; I big kpala Fish; 1/2 teaspoon Curry; 1/2 cup Red pepper; 1/2 teaspoon Thyme; 2 cloves Garlic; 1 cubes Royco

Hannah oke @cook_13542491

Throwback to my sunday stew.i love fish sha

Hannah oke @cook_13542491

Throwback to my sunday stew.i love fish sha

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Ingredients

1 serving

2 cupsFresh tomatoes
Salt
1/2 cupTatasi
I big kpala Fish
1/2 teaspoonCurry
1/2 cupRed pepper
1/2 teaspoonThyme
2 clovesGarlic
1 cubesRoyco

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Steps

1

Blend tatasi,red pepper and fresh tomatoes.blend and boil till water drys up.
2

Fry in vegetable oil but always turn with spartula and fry.cut onion in big rings and add to it.let it till the oil settkes on top.
3

Cut the fish,steam with onion,Salt and stock cubes for 3minutes and fry.
4

Add to the frying tomato paste salt,curry,thyme and royco cubes.let it fry till it you are ok with the taste.

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Cooksnaps

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Hannah oke @cook_13542491

on November 05, 2018 20:45

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