Spicy sev

Name: Spicy sev
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup oil; 3 cup water; 2 cup besan; 2 tsp Hing; 1.5 tsp cloves powder; 1.5 tsp black pepper powder; 1.5 tsp red chilli powder; to taste Salt; 1 tsp Black salt; 1 tsp ajwain; For frying Oil

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#Diwali

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

30 minutes

6-7 servings

1 cupoil
3 cupwater
2 cupbesan
2 tspHing
1.5 tspcloves powder
1.5 tspblack pepper powder
1.5 tspred chilli powder
to tasteSalt
1 tspBlack salt
1 tspajwain
For fryingOil

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Steps

30 minutes

1

First in one bowl add oil and water and whisk
2

Add red chilli powder,black pepper powder,black salt,salt,hing,cloves powder, ajwain mix it well
3

Add besan and mix well
4

Until all lumps gets desolved
5

Make thick paste like this
6

Heat the oil
7

Make sev by oil strainer on medium flame
8

Spicy sev ready to served