Chakali

Name: Chakali
Cuisine: Indian
Ingredients: For bhajani; 3 cups rice; 1 cup chana dal; 1 cup moong dal; 1 cup roasted chana; 1 cup thick poha; 2 tbs coriander seed; 1 tbs cumin seeds; For bhajani; 2 tsp salt; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbs ajwain; 1 tbs sesame seeds; 1 1/2 cup boiling water(approximately); 4 tsp oil; Oil for deep frying

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Ingredients

For bhajani
3 cups rice
1 cupchana dal
1 cupmoong dal
1 cup roasted chana
1 cup thick poha
2 tbscoriander seed
1 tbscumin seeds
For bhajani
2 tsp salt
1 tsp turmeric powder
1 tbspred chilli powder
1 tbsajwain
1 tbs sesame seeds
1 1/2 cup boiling water(approximately)
4 tspoil
Oil for deep frying

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Steps

1

Wash chana dal and rice, moong dal separately. Spread it over clean cloth and let it dry in shade not in direct sunlight.
2

Now dry roast all above ingredients separately till it becomes golden brown.
3

Let it cool down completely. Mix all ingredients together and grind it. Chakali bhajani is ready.
4

Take 2 cups bhajani in mix bowl. Add all spices and 4 tsp hot oil. Mix well. Now add hot water mix well and keep it aside for 10 minutes.
5

Grease the chakali mould. Knead the dough and make a soft dough. Use little water if required.
6

Stuff enough dough into the mould and make chakali. Deep fry the chakali on medium-low flame till it becomes golden. Put it on tissue paper. Chakali is ready. Let it cool down and store it in a air tight container.