Spinach pakora chat

Name: Spinach pakora chat
Total time: 2400 s
Cuisine: Indian
Ingredients: 16 leaves fresh spinach; 6 tbsp gramflour(besan); 1 cup fresh curd; 1 chopped onion; 1 chopped tomato; 4 tsp tamarind chutney(sonth); 4 tsp pudina chutney; 4 tbsp saviya(namkeen); to taste salt; 1/2 tsp red chilli powder; 1/2 tsp carom seeds; 4 tsp chat masala; 4 tbsp pomegranate; few coriander leaves; oil for deep fry; water

Harminder Kaur Sethi @cook_12688480

#diwali
post_5
spinach is bhi healthy in all ways ,It helps a lot to gain hemoglobin.It is rich in vitamin c.

Harminder Kaur Sethi @cook_12688480

#diwali
post_5
spinach is bhi healthy in all ways ,It helps a lot to gain hemoglobin.It is rich in vitamin c.

Saved

Ingredients

40 minutes

16 leavesfresh spinach
6 tbspgramflour(besan)
1 cupfresh curd
1chopped onion
1chopped tomato
4 tsptamarind chutney(sonth)
4 tsppudina chutney
4 tbspsaviya(namkeen)
to tastesalt
1/2 tspred chilli powder
1/2 tspcarom seeds
4 tspchat masala
4 tbsppomegranate
few coriander leaves
oil for deep fry
water

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Steps

40 minutes

1

Take a deep bowl,add gramflour,salt,red chilli powder& carom seeds.Make a smooth batter with the help of water.keep it aside for 20 minutes.
2

Heat oil in a pan
3

Wash spinach leaves with fresh water & one by one dip in the batter.
4

Take them out & deep fry until they become golden in colour
5

Do this with left spinach leaves.
6

Now take a serving plate,put 4 spinach leaves in it & crushed them lightly.pour fresh curd,salt,chatmasala, 1 tsp chopped onion & 1 tsp chopped tomato.
7

Add 1 tsp of green chutney & sonth in it & sprinkle few saviya on it.
8

Garnish with coriander leaves & pomegranate.
9

Serve immediately.