Potato Coconut Petties

Name: Potato Coconut Petties
Cuisine: Indian
Ingredients: 4 boiled Potato; 2 tbsp Cornflour; 2 tbsp breadcrumbs; 50 gm Coconut Powder; 2 tbsp Small pieces of Kaju; 2 tbsp Kismish (raisins); 2 Green Chilli chopped; Green coriander chopped; 1/4 tbsp Red chiili powder; 1/2 tbsp lemon juice; Green coriander Chutney; Imli Chutney; Refined oil; to taste Salt

Navin Sinha @ns12081972

Ranchi, Jharkhand

#Diwali

Navin Sinha @ns12081972

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Ingredients

4boiled Potato
2 tbspCornflour
2 tbspbreadcrumbs
50 gmCoconut Powder
2 tbspSmall pieces of Kaju
2 tbspKismish (raisins)
2Green Chilli chopped
Green coriander chopped
1/4 tbspRed chiili powder
1/2 tbsplemon juice
Green coriander Chutney
Imli Chutney
Refined oil
to tasteSalt

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Steps

1

Take boiled grated potato in a bowl. Mix Cornflour & breadcrumbs. Mix well and make dough.
2

Take coconut powder in a bowl. Add all ingredients in bowl and mix well. Stuffing is ready.
3

Take medium size dough and fill stuffing in it. Seal it nicely.
4

Now fry it on medium high flame.
5

Take it out from karahi and keep it in a katori. Put Imli Chutney and Green Coriander chutney over fried Potato Coconut Petties.
6

Potato Coconut Petties is finally ready to serve.