Moms Taco Salad

This is my go to salad for the summer. It’s great for potlucks family get together, bbq times .. it’s an all year around salad at my house.
Moms Taco Salad
This is my go to salad for the summer. It’s great for potlucks family get together, bbq times .. it’s an all year around salad at my house.
Steps
- 1
Brown hamburger meat (I used my instant pot)
- 2
Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
- 3
Cut up tomatoes in bite size pieces, cut up all the lettuce
- 4
Drain and rinse kidney beans
- 5
Crush up bag of Doritos up a little
- 6
Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
- 7
In a big bowl add the meat, tomatoes, kidney beans, cheese.
- 8
If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
- 9
You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
- 10
You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
- 11
This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.
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