Whosayna’s Fruit and Nut Custard Cream

Name: Whosayna’s Fruit and Nut Custard Cream
Cuisine: Indian
Ingredients: Custard:; 3 tea mugs (@250ml) Milk; 4 tbsp Custard powder; 1 tea mug Evaporated Milk; ) 6 tbsp Sugar; 3 tbsp Nestle Cream; Fruits and Nuts:; 2 tea mugs Pineapple (chopped); 2 Bananas (chopped); 1 Avocado (chopped); 1 Mango (chopped); 1 tea mug Nuts (walnuts, pistachios, pine nuts and pecans); Cream:; 250 ml 250 ml Whip Cream; 2 tbsp Castor Sugar; 1 tsp Vanilla Essence

Husseina Nazir @cook_12708392

Whosayna’s Fruit and Nut Custard Cream

Husseina Nazir @cook_12708392

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Ingredients

Custard:
3 tea mugs (@250ml) Milk
4 tbsp Custard powder
1 tea mug Evaporated Milk
) 6 tbsp Sugar
3 tbsp Nestle Cream
Fruits and Nuts:
2 tea mugs Pineapple (chopped)
2 Bananas (chopped)
1 Avocado (chopped)
1 Mango (chopped)
1 tea mug Nuts (walnuts, pistachios, pine nuts and pecans)
Cream:
250 ml 250 ml Whip Cream
2 tbsp Castor Sugar
1 tsp Vanilla Essence

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Steps

1

Custard: Pour milk, evaporated milk, sugar and custard powder in a pot and beat well then keep on flame Let it boil keep on stirring to avoid lumps
When very thick remuv from flame, add cream and whisk then cover it with cling film
Fruits and Nuts:
Mix well and lay on a casserole
2

Cream:
Beat well cream just before forming peaks add castor sugar and essence and beat till peaks formed
How to set:
use a casserole or small dessert bowls....
1st layer: lay fruits and nuts mixture
3

2nd layer: pour custard evenly
3rd layer: pour whipped cream
Chill in fridge, then serve