Soak the moong daal in water overnight

And then grind the daal with 1/4 cup water and make a paste...

Take a pan... And melt the ghee...and add the moong daal paste

And the paste are stirring on the medium flame

And another pan put the water milk and sugar...and boliled the mixture

And thn mix the mixture both.... And put the kishmish,badam

And halwa is ready to serve