Firstly grind the onion, Tomato and green chilli. Make a paste.

Now take a container, add ghee into container

Now add the grind onion paste. And then add into Tomato and chilli paste. And fry all paste in medium flame to low flame for 3 to 4 min.

Now add the salt, red chilli powder, tarmaric powder, coriander powder and garam masala.. Now add the Malayi into paste. And make a gravy.

Now add the paneer pieces into the gravy. Now 5 to 6 min rest on the medium to low flame.

Now you can serve it