Goat meat Banga soup and starch

Name: Goat meat Banga soup and starch
Total time: 5400 s
Cuisine: Nigerian
Ingredients: 1 small wrap of starch; 1 mudu of banga; 1 full tbsp of banga spice; 2 tbsp ground crayfish; 3 tbsp ground dried pepper(to taste); 1 wrap of obenetete or dried bitter leaf; onion; cube Seasoning; Salt; Periwinkle; Kpomo(optional); Dried fish(optional); Goat meat; Dried or fresh shrimps (optional)

Teechopz(chef Tclemz) @cook_14105788

Abuja

I don come again ooo with delicious deltan food

Teechopz(chef Tclemz) @cook_14105788

Abuja

I don come again ooo with delicious deltan food

Saved

Ingredients

1hr30mins

1small wrap of starch
1mudu of banga
1full tbsp of banga spice
2 tbspground crayfish
3 tbspground dried pepper(to taste)
1wrap of obenetete or dried bitter leaf
onion
cubeSeasoning
Salt
Periwinkle
Kpomo(optional)
Dried fish(optional)
Goat meat
Dried or fresh shrimps (optional)

Saved

Steps

1hr30mins

1

Wash your banga,put in a pot,add water and boil to soft.
2

When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
3

Filter the paste into a pot and keep on the fire to heat up.....As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
4

After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
5

As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
6

By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
7

Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
8

For starch making you can check my previous post.