Whosayna’s Dabeli

Name: Whosayna’s Dabeli
Cuisine: Indian
Ingredients: 1 tsp Dabeli masala; As per need Tamarind sauce; As per need Hot Chutney; 2 Onions (chopped); 6-7 Buns; Buns/Paav:; 3 cups maida (all purpose flour); 2 tsp Yeast; 4 tbsp oil; 1 tsp salt; 1 tsp sugar; 1 tbsp butter; 1 cup Pomegranate seeds; As required Masala Peanuts:; As required Skinless peanuts, Chilli powder, Salt, pinch of Besan; As needed Nylon Sev:; 2 cups Gramflour/Besan, Salt, little Turmeric powder, little Baking powder and 1 tsp Oil

Husseina Nazir @cook_12708392

Whosayna’s Dabeli

Husseina Nazir @cook_12708392

Saved

Ingredients

1 tsp Dabeli masala
As per needTamarind sauce
As per needHot Chutney
2 Onions (chopped)
6-7Buns
Buns/Paav:
3 cups maida (all purpose flour)
2 tspYeast
4 tbsp oil
1 tspsalt
1 tspsugar
1 tbsp butter
1 cup Pomegranate seeds
As requiredMasala Peanuts:
As requiredSkinless peanuts, Chilli powder, Salt, pinch of Besan
As needed Nylon Sev:
2 cupsGramflour/Besan, Salt, little Turmeric powder, little Baking powder and 1 tsp Oil

Saved

Steps

1

You will need:
Dabeli masala: can get ready or make it, roast 1 tsp cumin seeds, 1/2 tsp coriander seeds, 2 cinnamon sticks, 1 red chilli and 7 cloves then grind into powder
Tamarind sauce:
Boil 4-5 tamarind with 5 dates and 1 tbsp sugar and pinch of salt can add chilli powder, cumin powder and dash of asafoetida with little water then strain, make a thick sauce
2

Hot Chutney:
15-16 dried red chillies (soak in hot water, when water goes cold remove them), 5 cloves of garlic, lemon juice and salt, grind to a paste
2 Onions (chopped)
3

6-7 Buns
Buns/Paav:
Mix dry ingredients well add oil and butter and mix then bind to a soft dough with warm water, knead well then let it rise...
punch back then roll into a tube like loli of 1 and hlf” of diameter...
4

Place on working table cut 1 and 1/2 ” pieces and lay each piece on greased tray keeping space in between of 1” and let it fully rise.
Glaze with beaten egg or milk and bake in oven on 200°C till nicely browned up on top
1 cup Pomegranate seeds
1/2 cup Masala Peanuts
Mix with water then bake in oven till crisped up
5

Mash Potato filling:
Boil and mash 6 potatoes, take a pan braise lil cumin seeds in 4-5 tbsp of oil, add onions, dabeli masala then add potatoes and little tamarind sauce with little water.
mix well do not let it dry it up, remove in a flat bowl add chopped coriander leaves.
NB: taste the filling should be hot, sweet and sour
Nylon Sev:
Mix with water to a sticky dough, put in sev machine and deep fry
6

How to prepare:
Slice each bun, apply butter on top of the bun and grill it
Apply hot chutney on inner side of each slice
Apply tamarind sauce on the other slice.
Scoop mash potato mixture and put on lower slice sprinkle onion, pomegranate seeds, nylon sev and peanuts cover with the top slice
When all done can either grill or toast
Serve hot