Steps
- 1
Take a pan and add ghee and wheat flour and stir it till it's colour changes to reddish brown.
- 2
Now add 3 cup water into it.
- 3
After 2 or 3 minutes, add sugar and dry fruits and stir it properly.
- 4
Now switch off the gas and pour it in a bowl.
- 5
Garnish it with dry fruits.Your halwa is ready.
Made this recipe? Share a Cooksnap!
Let DEEPA GANDHI know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

Pawon Indo Bule
-

skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

Easy Crockpot WHITE CHICKEN TACO CHILI
🌈NinjaMommaKitchen🌈
-

Christina
-

saratu -

Whosayna’s Spaghetti tossed in Red Sauce
Husseina Nazir
-

Ritu Singh
-

Deepti Kulshrestha
-

Husn Ara
-

aisha hamza
-

Minnie kang'ethe
-

Rose Njeri
-

Isabel Tabby
-

Rose Njeri
https://cookpad.wasmer.app/us/recipes/6249601








Comments