Haryali kabab

Name: Haryali kabab
Cuisine: Indian
Ingredients: 1/2 kg spinach; 2 capsicums finely chopped; 100 GM green beans finely chopped; 100 gm GreenCorriander; 4 boiled potatoes; 200 gm paneer; 250 gm bread crumbs; 1 tsp Chat masala; as needed Red chilli powder; 1 tsp Garam masala; 1 tsp Dry mango powder; Salt as per taste; 1 lemon (sliced); Oil for frying

Mohit Sharma @cook_7755125

Rohtak

#Diwali
#entry no. 1
#snacks

Mohit Sharma @cook_7755125

Rohtak

#Diwali
#entry no. 1
#snacks

Saved

Ingredients

1/2 kgspinach
2capsicums finely chopped
100 GMgreen beans finely chopped
100 gmGreenCorriander
4boiled potatoes
200 gmpaneer
250 gmbread crumbs
1 tspChat masala
as neededRed chilli powder
1 tspGaram masala
1 tspDry mango powder
Salt as per taste
1lemon (sliced)
Oil for frying

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Steps

1

Take a pan boil spinach,capsicum,green beans for 5 minutes. Strain and Cool it at room temperature and make a smooth paste
2

Take a bowl grate potatoes and paneer. And add salt, red chilli powder, dry mango powder, salt as per your taste and also add prepared paste and bread crumbs. Make a soft dough
3

Grease your hands with oil make a ball from dough and make shape as you wish and coat it in bread crumbs
4

Deep fry them until they become crispy on medium flame
5

See their crispiness and your haryali kababs are ready
6

Garnish with red sauce, green chilli sauce, onions, lemon slice