Steps
- 1
In a blender take 1 cup of seedless dates and dry blend around 4-5 pulses.
- 2
Blend dates coarsely. keep aside.
- 3
Now finely chop cashews, pistachios and almonds. do not powder them as you wont enjoy the crunchy bites.
- 4
Now take a kadhai and add a tbsp of ghee.
- 5
Add all the dry fruits like raisins, cashews, pistachios and almonds.
- 6
Fry them on medium flame for 3-4 minutes till they change colour lightly.
- 7
Now add coarsely blend dates.
- 8
Continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits.
- 9
Also add cardamom powder and continue to saute.
- 10
Saute till the dates start releasing oil.
- 11
Turn off the flame and allow to cool for a minute or 2.
- 12
Serve immediately or store in airtight container.
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