Steps
- 1
Combine the garlic cloves dried red chilli red chilli powder salt cumin seeds and water in a blender to make a smooth paste.
- 2
Heat oil in a pan when the oil hot enough add mustard seeds.when the they start to crackle add chutney to it along with some water.
- 3
Stir well and let it cook on medium low heat untill the raw smell is gone and chutney is thick and loses the oil.
- 4
Stir occasional to prevent is burring.
- 5
Serve with any paratha or snacks.
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