A picture of Rajma burfi.

Rajma burfi

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

Rajma burfi

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

5 servings

1 bowlRajma
1 bowlKhoya
1 bowlSugar
2 tbspGhee
1/4 tspcardamom powder
1 bowlAlmond powder

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Steps

1

Soak the rajma overnight and boil for 5 whistles in water.
2

Drain the water and blend the rajma into fine paste
3

Heat ghee in a pan
4

Add the rajma paste
5

Saute till ghee separates
6

Add the almond powder and blend well
7

Add the sugar khoya and cardamom powder
8

Cook till sugar dissolves and ghee oozes out
9

Transfer mixture into a greased plate and let cool
10

Cut into diamond shapes and serve..

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Cooksnaps

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Subhadra Arya ...@my_kitchentreasures @cookandshine2021

on November 10, 2018 11:02

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