Soya Chaap Biryani with green chutney

Name: Soya Chaap Biryani with green chutney
Cuisine: Indian
Ingredients: 250 gm Rice; 100 gm soya chaap chunks boiled; 1 bowl mix vegetable ( potato, peas, beans, tomato & onions etc); 1 cup curd; 50 gm ghee; 4-5 pcs Masale (cardomom, clove, jeera, tej patta etc.); to taste Salt; 1 tsp red chilli powder; 1 tsp Garam masala; 1 tsp Biryani masala; as needed Green chutney for presentation

Saurabh Bajaj @cook_14083860

Hisar

#Diwali

Saurabh Bajaj @cook_14083860

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Ingredients

250 gmRice
100 gmsoya chaap chunks boiled
1 bowlmix vegetable ( potato, peas, beans, tomato & onions etc)
1 cupcurd
50 gmghee
4-5 pcsMasale (cardomom, clove, jeera, tej patta etc.)
to tasteSalt
1 tspred chilli powder
1 tspGaram masala
1 tspBiryani masala
as neededGreen chutney for presentation

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Steps

1

Soak rice in water for half an hour
2

Take a kadhai add 2tspn of ghee, add all spices (cardomom, cloves, tej pata, jeeera etc.) roast them.
3

Add all vegetables to it & roast them well, add soya chaap chunks to it.
4

Add all powder spices to it & roast them well & add some water to it.
5

Before add curd makesure the heat is low & curd is beaten well, add curd to it & mix well until curd is boiled than rest this vegetable mix a bit.
6

Now take a sauce pan & boil some water in it with some salt & ghee add rice to it & boil until cooked patially than drain out rice from it.
7

Now take a lid pan & heat some oil & layer rice first than add vegetable mix than again layer of rice on top add more ghee on top &cover with lid & cook on low heat for 10 to 15 min.
8

Your biryani is ready for serving present it with green chutney.