Rose Kulfi falooda

Name: Rose Kulfi falooda
Cuisine: Indian
Ingredients: 2 falooda packets rose flavour; as needed Rose sherbet; 1 ltr full cream milk; 1 instant jelly packet (raspberry flavour); 2 malai kulfi; 50 gm vermicelli; 2 tsp basil seeds(sabja); as needed Chopped dryfruits of your choice

Kajal Motwani @cook_13405422

#diwali
#post_3

Kajal Motwani @cook_13405422

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Ingredients

2falooda packets rose flavour
as neededRose sherbet
1 ltrfull cream milk
1instant jelly packet (raspberry flavour)
2malai kulfi
50 gmvermicelli
2 tspbasil seeds(sabja)
as neededChopped dryfruits of your choice

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Steps

1

First boil the milk..pour the falooda packet,add vermicelli and basil seeds and stir for 10 mins..now let it cool down and put it inside the refrigerator to cool it..(do not add sugar)
2

Now boil half litre of water and pour the instant jelly packet into it and stir it till it is completely dissolved..now let it cool completely and put it into the refrigerator to cool..
3

Now take a glass..now add the falooda mixture..add Kulfi then add jelly..then add rose sherbet and garnish with chopped dryfruits..Your falooda is ready