Open in Cookpad AppSteps
- 1
Chop the onions and the paprika
- 2
Heat some Olive oil and add the onions. When the onions look glazy add the paprika's.
- 3
After a few minutes add the tomato cubes.
- 4
Let simmer for about 25 minutes
- 5
Heat some Olive oil in a non sticky frying pan and add the minced meat.
- 6
Mix the saus with a mixer, until the desired thickness
- 7
Add the minced meat to the saus. And taste, you can add some herbs de provence or some paprika powder untill it tastes well.
- 8
Add some tomato ketchup to sweaten the taste.
- 9
Add some muchrooms if you like. Best to let the saus cool down and eat it the next day.
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